Which of the following statements is true about roasting in convection ovens.
A) Convection ovens are very effective for browning roasts.
B) A convection oven should be set about 50°F (25°C) higher than a conventional oven.
C) Conventional ovens are more efficient than convection ovens for high-temperature roasting.
D) Most chefs believe that roasts cooked in convection ovens shrink less than those cooked in conventional ovens.
Correct Answer:
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