Why is roasting meat fat side up preferred by the majority of chefs?
A) The fat side of a roast is more attractive than the lean side.
B) This is a healthier method because more of the fat is cooked out of the roast.
C) Roasting fat side up provides continuous basting as the fat runs down the sides.
D) all of the above

Question

Quizplus · Accepted Answer

Roasting meat fat side up allows the fat to naturally baste the meat as it cooks, keeping it moist and adding flavor. This method utilizes the melting fat to continuously coat the meat during the cooking process.

Why Is Roasting Meat Fat Side Up Preferred by the Majority