The major difference between simmering and poaching is the _____.
A) type of liquid used
B) type of poultry being cooked
C) temperature of the liquid used
D) presence or absence of mirepoix
Correct Answer:
Verified
Q1: To roast a whole inside round (top
Q2: The breading or batter used when deep-frying
Q3: Which of the following club steaks requires
Q4: When you are shallow-poaching fish, you use
Q5: Which of the following statements is false
Q7: Beef pot roast is cooked by
A) braising.
B)
Q8: Which of the following is true about
Q9: The amount of braising liquid needed to
Q10: Many chefs prefer not to use convection
Q11: Which of the following can be used
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents