Which of the following statements is false about pan-frying meat, poultry, and fish?
A) The side that is to face up on the plate should be browned first.
B) A moderate amount of fat is needed for pan-frying.
C) Breading or flouring should be used so that the product will achieve even browning and crispness.
D) After browning on all sides on moderate heat, the temperature should be raised to high to ensure doneness.

Question

Quizplus · Accepted Answer

Raising the temperature to high after browning can lead to overcooking or burning the outside while the inside may not be properly done. Typically, after browning, the heat should be lowered to cook the inside thoroughly without burning the outside.

Which of the Following Statements Is False About Pan-Frying Meat