Which of the following is not one of the three functions of icings?
A) to improve appearance
B) to increase nutritional value
C) to contribute flavor and richness
D) to improve the keeping qualities of a cake
Correct Answer:
Verified
Q17: What would cause a cake to burst
Q18: Using too little _ can make a
Q19: Overmixing a cake, using too little sugar
Q20: If a baker added too much sugar
Q21: Which of the following should you do
Q23: Fondant _.
A) is usually made in the
Q24: If a fondant is not shiny after
Q25: Fondant must be _ before it can
Q26: A buttercream icing must contain _ and
Q27: Which of the following types of icings
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