What would cause a cake to burst open on top when baking?
A) a too hot oven
B) improper mixing
C) too much liquid in the batter
D) too little flour or a flour that was too weak

Name: What would cause a cake to burst open on top when baking? A) a too hot oven B) improper mixing C) too much liquid in the batter D) too little flour or a flour that was too weak
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Question

Quizplus · Accepted Answer

A too hot oven causes the outside of the cake to set quickly while the inside continues to rise, leading to a burst or crack on top.

What Would Cause a Cake to Burst Open on Top