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If a Fondant Is Not Shiny After It Sets Up

Question 24

Multiple Choice

If a fondant is not shiny after it sets up, that could be caused by __________.


A) heating it to over 100°F (38°C)
B) adding too much confectioners' sugar to it
C) refrigerating it too long after spreading it on the product
D) adding to much flavoring or coloring while it was being heated

Correct Answer:

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