During the production of ice cream, overrun refers to the __________.
A) increase in volume due to incorporation of air during the freezing process
B) amount of product that remains after the specified quantity has been produced
C) extra expense that results when a product expands out of its container when it freezes
D) none of these

Question

Quizplus · Accepted Answer

Overrun in ice cream production refers to the increase in volume that occurs when air is incorporated into the product during the freezing process. This is a crucial aspect of ice cream making, as it affects the texture and quality of the final product.

During the Production of Ice Cream, Overrun Refers to the __________