If you want to make a frozen dessert, but you don't have the equipment to stir it while it is freezing, then you should make __________.
A) sherbet
B) ice cream
C) a frozen soufflé or mousse
D) either sherbet or ice cream

Question

Quizplus · Accepted Answer

A frozen soufflé or mousse does not require stirring while freezing, unlike ice cream or sherbet, which need to be churned to incorporate air and prevent large ice crystals from forming.

If You Want to Make a Frozen Dessert, but You