Smoothness in ice cream __________.
A) is related to the size of the ice crystals in the product
B) can be increased with the addition of eggs, emulsifiers, or stabilizers
C) can be preserved if the product is frozen rapidly and stored at a sufficiently low temperature
D) all of these

Question

Quizplus · Accepted Answer

All of the statements are correct regarding the factors that affect the smoothness of ice cream. The size of ice crystals, the addition of ingredients like eggs, emulsifiers, or stabilizers, and the rate and temperature of freezing and storage all play crucial roles in determining the smoothness of the final product.

Smoothness in Ice Cream __________