According to FDA standards, food that is labeled as "low calorie" must:
A) never have been frozen
B) have 3 or fewer grams of fat per serving
C) not have been processed in more than one way
D) not contain trans fats
E) have fewer than 40 calories per serving

Question

Quizplus · Accepted Answer

The FDA defines "low calorie" foods as those that have fewer than 40 calories per serving. This standard helps consumers identify foods that are lower in calories for dietary planning. Choices A, B, C, and D are not related to the calorie content of the food, which is the primary concern for a "low calorie" label.

According to FDA Standards, Food That Is Labeled as "Low