Which of the following must be listed per serving portion on nutrition labels:
A) carbohydrates
B) calcium
C) fiber
D) sodium
E) all of the other specific choices must be listed
Correct Answer:
Verified
Q193: The FDA began issuing regulations for nutrition
Q194: The intent of the Nutrition Labeling and
Q195: The Nutrition Labeling and Education Act applies:
A)
Q196: Which of the following is not required
Q197: The _ required the FDA to issue
Q199: Which of the following must be listed
Q200: Under FDA regulations, vitamins such as thiamin,
Q201: Before passage of the 1938 Food, Drug,
Q202: According to FDA standards, food that is
Q203: According to FDA standards, food that is
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