Which of the following must be listed per serving portion on nutrition labels:
A) total calories and calories from fat
B) cholesterol
C) iron
D) protein
E) all of the other specific choices must be listed
Correct Answer:
Verified
Q194: The intent of the Nutrition Labeling and
Q195: The Nutrition Labeling and Education Act applies:
A)
Q196: Which of the following is not required
Q197: The _ required the FDA to issue
Q198: Which of the following must be listed
Q200: Under FDA regulations, vitamins such as thiamin,
Q201: Before passage of the 1938 Food, Drug,
Q202: According to FDA standards, food that is
Q203: According to FDA standards, food that is
Q204: One reason foreign countries adopt FDA standards
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