The Department of Agriculture has primary responsibility for sanitation of meats and poultry; the FDA has responsibility for most other foods.

Name: The Department of Agriculture has primary responsibility for sanitation of meats and poultry; the FDA has responsibility for most other foods.
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The USDA (United States Department of Agriculture) oversees the safety and inspection of meats and poultry, while the FDA (Food and Drug Administration) is responsible for ensuring the safety of most other foods.

The Department of Agriculture Has Primary Responsibility for Sanitation of Meats