Which of the Following Statements About Modern Dessert Plating Is

Which of the following statements about modern dessert plating is not true?

A) Modern pastry chefs often devote as much time to the appearance of plated desserts as they do to the decoration of elegant cakes or the assembly of complex pastries.
B) Simple desserts that were once served alone on small plates are now often presented on large plates with a sauce and one or more garnishes.
C) In the past, chefs devoted more of their time and creativity to the arrangement of plated food. Today, most creative plating is done tableside by dining room staff.
D) One dessert can be plated in many different ways, depending on the overall style of the restaurant.