An example of a dessert presentation whose items emphasize one another through contrast is _____.
A) a slice of hot apple pie served with a scoop of ice cream
B) chocolate mousse served with crisp wafers
C) a vanilla soufflé served with a vanilla sauce
D) both a and b

Question

Quizplus · Accepted Answer

Contrast in dessert presentations can be achieved through differences in temperature, texture, and flavor. A slice of hot apple pie with cold ice cream (A) and chocolate mousse with crisp wafers (B) both exemplify this by contrasting temperatures and textures, respectively. A vanilla soufflé with vanilla sauce (C) lacks this contrast, as both items are similar in flavor and texture.

An Example of a Dessert Presentation Whose Items Emphasize One