Which of these statements is one of the general guidelines to follow when planning dessert presentations?
A) Nearly every dessert looks better with a sprig of mint.
B) Every component should have a purpose.
C) A dessert plate should always contain at least two contrasting elements.
D) Every dessert should have a garnish.
Correct Answer:
Verified
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Q7: Dessert sauces enhance desserts by their _
A)
Q8: When using contrasting sauces to create a
Q9: An example of a dessert presentation whose
Q10: When selecting the components of a dessert
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Q14: Pouring a pool of sauce to cover
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