___________ is a useful ingredient to help give structure to gluten-free yeast breads.
A) Malt
B) Arrowroot
C) Xanthan gum
D) Sucralose

Name: ___________ is a useful ingredient to help give structure to gluten-free yeast breads. A) Malt B) Arrowroot C) Xanthan gum D) Sucralose
Brand: Quizplus
Rating: 4.8 (37 reviews)

Question

Quizplus · Accepted Answer

Xanthan gum is used in gluten-free baking to give the dough or batter the stickiness that would otherwise be achieved with gluten, helping to hold the structure of the bread and improve its texture.

___________ Is a Useful Ingredient to Help Give Structure to Gluten-Free