If you reduce the amount of fat in a muffin formula, you may be able to balance the formula by also ________.
A) using a softer flour
B) increasing the sugar
C) adding a fruit purée
D) all of the above

Question

Quizplus · Accepted Answer

Reducing the amount of fat in a muffin formula can affect the texture, moisture, and structure of the muffins. Using a softer flour can help maintain a tender crumb, increasing the sugar can help retain moisture and improve texture, and adding a fruit purée can add moisture and tenderness to compensate for the reduced fat.

If You Reduce the Amount of Fat in a Muffin