Which of the following is not a function of sugar in baked goods?
A) It builds structure.
B) It creates tenderness.
C) It retains moisture.
D) It acts as a creaming agent to provide leavening.

Question

Quizplus · Accepted Answer

Sugar does not build structure in baked goods; instead, it tends to weaken the structure by interfering with the formation of gluten and protein networks. Flour, eggs, and other ingredients are primarily responsible for building structure.

Which of the Following Is Not a Function of Sugar