When restaurants and theme parks add summer workers, they are attempting to manage supply and demand for their services by
A) using part-time employees.
B) increasing enrollment.
C) nonpeak demand.
D) shared services.
E) complementary services.

Question

Quizplus · Accepted Answer

By hiring part-time employees, restaurants and theme parks can manage their staffing levels during the summer season when demand may be higher. This allows them to avoid overstaffing during slower periods and to be more flexible in meeting fluctuating demand.

When Restaurants and Theme Parks Add Summer Workers, They Are