At the end of each day or each service period, the cashier is required to fill out a cashier's daily report.
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Q6: On the daily guest report there should
Q7: At the end of a certain period
Q8: A(n) _ is a list of items
Q9: Checking the bank statement is one of
Q10: A _ means that a guest is
Q12: Establishments featuring live music, a floor show,
Q13: In the food service industry, the bill
Q14: Most food service operations have point-of-sales (POS)
Q15: Most states and many municipalities have passed
Q16: The deposit slip provides the depositor and
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