Most food service operations have point-of-sales (POS) computers, used by the waitstaff to calculate the amount of the guest checks.
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Q9: Checking the bank statement is one of
Q10: A _ means that a guest is
Q11: At the end of each day or
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Q13: In the food service industry, the bill
Q15: Most states and many municipalities have passed
Q16: The deposit slip provides the depositor and
Q17: The cashier's daily report shows information that
Q18: Depositing money in an account is a
Q19: On a Daily Cash Report, gross receipts
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