A(n) _____ is a list of items ordered and the cost of those items tallied when dining in a food service establishment.
A) invoice
B) deposit slip
C) receipt
D) guest check

Question

Quizplus · Accepted Answer

A guest check is a list of items ordered and the cost of those items tallied when dining in a food service establishment. An invoice is typically used for business-to-business transactions and not applicable in a dining setting. A deposit slip is used to deposit money into a bank account and not relevant in this context. A receipt is a document given after payment has been made and not necessarily a list of items ordered.

A(n) _____ Is a List of Items Ordered and the Cost