When preparing unshortened cakes,
A) the cake pans are greased.
B) the cake pans are left ungreased.
C) the cake pans are greased and then dusted with flour for easy removal.
D) a toothpick is used to test for doneness.
Correct Answer:
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Q16: Which of the following statements about pan
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A) provides structure to cakes when
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A) galletas
B)
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