Unshortened cakes rely on _____ for their structure.
A) foams made from egg yolks
B) foam formation
C) whipped whole eggs
D) whipped milk solids

Name: Unshortened cakes rely on _____ for their structure. A) foams made from egg yolks B) foam formation C) whipped whole eggs D) whipped milk solids
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Unshortened cakes, such as angel food cakes, rely on foam formation, typically from egg whites, to provide their structure and volume.

Unshortened Cakes Rely on _____ for Their Structure