Which of the following statements about pan preparation for cakes is false?
A) Pans are prepared prior to mixing the batter.
B) The bottom and sides are generally greased.
C) Dusting a pan's greased surface with cocoa, if the cake is chocolate, makes later removal of the cake from the pan easier.
D) Waxed or parchment paper may be placed on the bottom before greasing to allow for easier cake removal.
Correct Answer:
Verified
Q11: Pound cake is a compact, shortened cake
Q12: When cakes are nearing doneness,
A) their surface
Q13: Which additive in cake acts as a
Q14: A layered cake baked in an 8-,
Q15: The defining characteristic of a shortened cake
Q17: All of the following are shortened cakes
Q18: Cake flour
A) provides structure to cakes when
Q19: Pound cakes can be made lighter and
Q20: What type of cake may result if
Q21: When preparing unshortened cakes,
A) the cake pans
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