When plating food the following are not a consideration: shapes, textures, and sizes

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Shapes, textures, and sizes are important considerations when plating food because they can enhance the appearance and appeal of the dish, making it more enjoyable for the eater. Shapes, textures, and sizes are important considerations when plating food. They can enhance the visual appeal of the dish and make it more appetizing to the diner.

When Plating Food the Following Are Not a Consideration: Shapes