Which of the following mixing methods produces cakes with a fine-grained, velvety texture?
A) conventional sponge method
B) conventional or creaming method
C) pastry-blend method
D) muffin method
E) single-stage method

Question

Quizplus · Accepted Answer

The conventional or creaming method involves beating butter and sugar together until light and fluffy, which incorporates air into the mixture. This method produces cakes with a fine-grained, velvety texture.

Which of the Following Mixing Methods Produces Cakes with a Fine-Grained