Which of the following statements is false about pan preparation for cakes?
A) Pans are prepared prior to mixing the batter.
B) The bottom and sides are generally greased.
C) Dusting a pan's greased surface with cocoa, if the cake is chocolate, makes later removal of the cake from the pan easier.
D) Waxed or parchment paper may be placed on the bottom before greasing to allow for easier cake removal.
Correct Answer:
Verified
Q3: The type of flour preferred for cakes
Q9: An unshortened cake is a cake made
A)
Q11: The light and delicate structures of angel
Q11: When using glass pans for baking cakes,
Q12: Cakes are nearing doneness
A)when they start to
Q14: Cakes are classified by whether they contain
A)
Q15: The defining characteristic of a shortened cake
Q18: Most shortened cakes are baked at
A) 250
Q20: "High-ratio" cakes contain
A) more fat than eggs.
B)
Q26: Unshortened cakes rely on _ for their
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