The light and delicate structures of angel food and sponge cakes rely on _____ as their major leavening agent
A)baking soda and/or baking powder
B)any biological agents
C)steam and air
D)all of the above answers are correct
E)none of the above answers is correct

Question

Quizplus · Accepted Answer

Angel food and sponge cakes do not contain any chemical leavening agents, such as baking soda or baking powder. Instead, they rely on the incorporation of air and steam during the mixing and baking process to create their light, delicate structure. Angel food and sponge cakes rely on steam and air as their major leavening agent, as they are made using whipped egg whites and contain no baking soda, baking powder, or biological agents.

The Light and Delicate Structures of Angel Food and Sponge