A chiffon cake is a cake
A) made by combining the characteristics of shortened and unshortened cakes.
B) made by adding egg whites whipped separately and scalded milk.
C) made without added fat or whipped egg whites.
D) unbaked until all the ingredients have been individually pre-cooked.
E) made with a "sourdough" type cake base.

Question

Quizplus · Accepted Answer

Chiffon cake is made by combining the characteristics of shortened (contains fat) and unshortened (contains whipped egg whites) cakes, using oil and whipped egg whites to achieve a light texture.

A Chiffon Cake Is a Cake