When compared to bread, the proportion of sugar, fat, and milk to flour in a cake is
A) higher.
B) lower.
C) the same.
D) These don't represent the differences.

Name: When compared to bread, the proportion of sugar, fat, and milk to flour in a cake is A) higher. B) lower. C) the same. D) These don't represent the differences.
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Question

Quizplus · Accepted Answer

Cakes generally have a higher proportion of sugar, fat, and milk to flour than bread, which is why they are sweeter and richer in texture.

When Compared to Bread, the Proportion of Sugar, Fat, and Milk