Cakes are done
A) when they have "wrinkled" (but not yet formed a gap) at the pan edges.
B) if an inserted toothpick comes out of the cake with batter still clinging to it.
C) when they are lightly touched on the top and a mild indentation remains.
D) when they start to fall every time the oven door is opened.

Question

Quizplus · Accepted Answer

Cakes are considered done when they have slightly pulled away from the edges of the pan, indicating they have cooked through and are no longer expanding.

Cakes Are Done