Shortened cakes are usually
A) left in the oven for approximately 5 to 10 minutes after the oven is turned off to allow them to rest.
B) cooled on a rack for 20 to 30 minutes.
C) removed from the cake pan before they are completely cool.
D) All of these are correct.
Correct Answer:
Verified
Q29: Ganache is poured over a cake and
Q30: Done cakes spring back when touched in
Q31: Unshortened cakes are baked at
A) 300 to
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Q33: Why are cookies crispier than cakes?
A) Sugar,
Q35: Which of the following cakes does not
Q36: Cakes are done
A) when they have "wrinkled"
Q37: Butter or conventional cakes are examples of
A)
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