When a restaurant offers a limited number of menu items at busy times of the day, it is trying to:
A)create flexibility in what is offered
B)reduce capacity
C)influence demand
D)create flexibility of resources
E)none of the above

Question

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The Answer of When a restaurant offers a limited number of menu items at busy times of the day, it is trying to:
A)create flexibility in what is offered
B)reduce capacity
C)influence demand
D)create flexibility of resources
E)none of the above

When a Restaurant Offers a Limited Number of Menu Items