When shortening is substituted for butter in a creaming method cake, additional liquid must be added to the formula.
Correct Answer:
Verified
Q6: Creamed fat cakes are leavened with air
Q7: When too much flour or too little
Q8: In order to compare different batches of
Q9: When making a parchment paper cone for
Q10: When a cake shrinks after baking, this
Q12: The difference between genoise and spongecake is
Q13: Tube and loaf cakes take longer to
Q14: Angel food cakes are baked in _pans.
Q15: The goal of mixing a cake batter
Q16: Once fondant has been heated to 120ºF,
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents