When too much flour or too little liquid is used in a cake batter, the cake may burst or crack during baking.

Name: When too much flour or too little liquid is used in a cake batter, the cake may burst or crack during baking.
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Question

Quizplus · Accepted Answer

When there is too much flour or too little liquid in a cake batter, the cake may not have enough space to rise properly and may end up bursting or cracking during baking.

When Too Much Flour or Too Little Liquid Is Used