Which of the following microorganisms is usually used in the fermentation of alcoholic beverages?
A) Penicillium
B) Saccharomyces
C) Rhizopus
D) Lactobacillus
E) Propionobacterium

Question

Quizplus · Accepted Answer

Saccharomyces, specifically Saccharomyces cerevisiae, is a type of yeast commonly used in the fermentation of alcoholic beverages, converting sugars into alcohol and carbon dioxide.

Which of the Following Microorganisms Is Usually Used in the Fermentation