Microbial products can be improved by all of the following EXCEPT
A) genetically modifying strains.
B) isolating new strains.
C) mutating existing strains.
D) modifying culture conditions.
E) sterilization.
Correct Answer:
Verified
Q4: Commercial sterilization differs from complete sterilization in
Q5: Spoilage of canned foods due to inadequate
Q6: Which of the following pairs is mismatched?
A)
Q8: Spoilage of canned foods stored at high
Q8: Figure 28.1 Q11: Which of the following reactions is Q12: Commercial sterilization of processed canned foods Q13: Which of the following microorganisms is usually Q14: Which of the following reactions makes Q34: Figure 28.1
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