Which of the following reactions is performed by yeast in wine-making?
A) carbon dioxide sucrose
B) ethanol acetic acid
C) sugar ethanol
D) malic acid lactic acid
E) sugar
Correct Answer:
Verified
Q6: Which of the following pairs is mismatched?
A)
Q8: Spoilage of canned foods stored at high
Q8: Figure 28.1 Q9: Microbial products can be improved by all Q12: Commercial sterilization of processed canned foods Q13: Which of the following microorganisms is usually Q14: Which of the following reactions makes Q15: A baker forgets to put yeast in Q16: Microorganisms play an active role in the Q34: Figure 28.1
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