Question 1

What ingredient is not typically found in pesto?
A)capers
B)basil
C)pine nuts
D)olive oil

Accepted Answer

Traditional pesto, specifically Pesto alla Genovese, is made with basil, pine nuts, Parmesan cheese, garlic, and olive oil. Capers are not a typical ingredient in classic pesto recipes.

Question 2

A ravigote is an)
A)French crab
B)Italian olive
C)spiral pasta
D)cold French vinegar-based sauce

Accepted Answer

A ravigote is a cold French vinegar-based sauce, typically made with herbs, capers, and shallots.

Question 3

Which of the following is NOT a common component of a main course salad?
A)protein or heavy carbohydrate
B)dressing
C)greens
D)base

Accepted Answer

A main course salad typically includes a protein or heavy carbohydrate, dressing, and greens. The term "base" is not commonly used to describe a component of a main course salad.

Question 4

To create successful salads, attention must be paid to
A)the freshness and quality of ingredients.
B)the proper cooking procedures of all cooked ingredients.
C)guest-centered presentations that are easy to access and eat.
D)all of the above.

Accepted Answer

All of the mentioned factors are crucial for creating successful salads: the freshness and quality of ingredients ensure good taste and nutritional value; proper cooking procedures for any cooked ingredients are essential for both safety and flavor; and guest-centered presentations make the salad appealing and convenient to consume.

Question 5

Refer back to the text at the beginning of this unit on flavor and answer the following question: What flavor adds surprise to food?
A)sweet
B)sour
C)spicy
D)umami

Accepted Answer

Spicy flavors add surprise to food because they can introduce an unexpected heat or intensity, contrasting with more predictable or familiar tastes.

Question 6

Mimosa garnish refers to
A)sieved egg yolks.
B)the city Mimosa Park, Louisiana.
C)champagne and orange juice drink.
D)minimal use of garnish.

Accepted Answer

Mimosa garnish refers to sieved egg yolks, often used in dishes like deviled eggs to create a fine, crumbly topping that resembles the flower of a mimosa plant.

Question 7

What's the difference between a Classic Main course Salad and Contemporary Salads?

Accepted Answer

The answer of What's the difference between a Classic Main...

Quiz 13: Main-Course Salads

What ingredient is not typically found in pesto?

A ravigote is an)

Which of the following is NOT a common component of a main course salad?

To create successful salads, attention must be paid to

Refer back to the text at the beginning of this unit on flavor and answer the following question: What flavor adds surprise to food?

Mimosa garnish refers to

What's the difference between a Classic Main course Salad and Contemporary Salads?