Question 1

Which is NOT characteristic of a canapé?
A)made with only edible ingredients
B)served warm
C)bite-sized
D)dry, not wet or greasy

Accepted Answer

Canapés are typically served at room temperature or cold, not warm. They are designed to be eaten in one or two bites and are made with a base of bread, pastry, or cracker, topped with a savory spread and other edible ingredients, ensuring they are not wet or greasy to maintain their structure and ease of consumption.

Question 2

Make a list of products that can be used as the
-Spread Binding Agent):

Accepted Answer

The spread is the sealer or coating to protect the base form getting soggy from the wet toppings.

Question 3

Which component adds a "kiss of excitement" to the canapé?
A)topping
B)spread
C)base
D)garnish

Accepted Answer

The garnish adds a "kiss of excitement" to the canapé by enhancing its visual appeal and sometimes adding a burst of flavor.

Question 4

Make a list of products that can be used as the
-Base:

Accepted Answer

The answer of Make a list of products that can...

Question 5

Make a list of products that can be used as the
-Garnish:
Make a list of products that can be used as the

Accepted Answer

The answer of Make a list of products that can...

Question 6

Which of the following is NOT considered a flat bread?
A)ciabatta
B)pita
C)millet
D)lavash

Accepted Answer

Millet is not a flatbread; it is a type of grain. Ciabatta, pita, and lavash are all types of flatbreads.

Question 7

Make a list of products that can be used as the
-Base:

Accepted Answer

The answer of Make a list of products that can...

Question 8

It is advisable to make the base about __________ inch thick.
A)¼- to ½-
B)⅛- to ¼-
C)½- to ¾-
D)It doesn't matter as long as it is sturdy enough to hold the rest of the canapé ingredients.

Accepted Answer

The answer of It is advisable to make the base...

Question 9

Bercy is a type of
A)bread
B)compound butter
C)topping
D)garnish

Accepted Answer

Bercy is a type of compound butter used in cooking, often incorporating shallots, white wine, and parsley.

Question 10

Make a list of products that can be used as the
-Spread Binding Agent):

Accepted Answer

The answer of Make a list of products that can...

Question 11

Make a list of products that can be used as the
-Topping:

Accepted Answer

The answer of Make a list of products that can...

Question 12

Make a list of products that can be used as the
-Topping:

Accepted Answer

The answer of Make a list of products that can...

Quiz 7: Canapes

Which is NOT characteristic of a canapé?

Make a list of products that can be used as the -Spread Binding Agent):

Which component adds a "kiss of excitement" to the canapé?

Make a list of products that can be used as the -Base:

Make a list of products that can be used as the -Garnish: Make a list of products that can be used as the

Which of the following is NOT considered a flat bread?

Make a list of products that can be used as the -Base:

It is advisable to make the base about __________ inch thick.

Bercy is a type of

Make a list of products that can be used as the -Spread Binding Agent):

Make a list of products that can be used as the -Topping:

Make a list of products that can be used as the -Topping: