All professional kitchens in American restaurants today are set up according to the classic system established by
Escoffier.

Name: All professional kitchens in American restaurants today are set up according to the classic system established by Escoffier.
Brand: Quizplus
Rating: 4.8 (34 reviews)

Question

Quizplus · Accepted Answer

While many professional kitchens may be influenced by Escoffier's brigade system, not all American restaurant kitchens strictly adhere to this classic setup, as modern kitchens often adapt and evolve to meet contemporary needs and styles.

All Professional Kitchens in American Restaurants Today Are Set Up