What characterized the 19th-century dining style created by Carême called grande cuisine?
A) intricately prepared and garnished courses
B) simplified sauces and garnishes
C) elegant home cooking
D) light, naturally flavored foods

Question

Quizplus · Accepted Answer

Grande cuisine, as created by Carême in the 19th century, was characterized by intricately prepared and garnished courses.

What Characterized the 19th-Century Dining Style Created by Carême Called