To what does the term brigade refer in a professional kitchen?
A) staff organization
B) dining room management
C) an apprenticeship system
D) all of the above

Question

Quizplus · Accepted Answer

In a professional kitchen, the term brigade refers to the staff organization, which is divided into different stations or roles such as chef de cuisine, sous chef, line cook, and pastry chef. The term does not refer to dining room management or an apprenticeship system. Therefore, the best answer is A.

To What Does the Term Brigade Refer in a Professional