Small sauces are made by incorporating flavoring ingredients into compound sauces.
Correct Answer:
Verified
Q2: Beurre blanc is made with whole butter.
Q3: Which of the following sauces cannot be
Q4: What is the most important component in
Q5: What is the method used to remove
Q6: After degreasing, it is important to skim
Q7: Which of the following sauces is cooked?
A)
Q8: A roux and a slurry are incorporated
Q9: Cornstarch should be mixed with a cool
Q10: Hollandaise sauce is made with whole butter.
Q11: What are the typical proportions for making
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents