A roux and a slurry are incorporated into a sauce in the same manner.

Name: A roux and a slurry are incorporated into a sauce in the same manner.
Brand: Quizplus
Rating: 5.0 (30 reviews)

Question

Quizplus · Accepted Answer

A roux involves cooking fat and flour together before incorporating into a sauce, while a slurry involves mixing a starch (such as cornstarch) with a liquid before incorporating into a sauce. They are not incorporated in the same manner.

A Roux and a Slurry Are Incorporated into a Sauce