Which of the following are NOT preserved by drying?
A) beans
B) tomatoes
C) peppers
D) Brussels sprouts

Question

Quizplus · Accepted Answer

Drying preserves most vegetables by removing moisture that bacteria, yeasts, and molds need to grow. However, some vegetables, like Brussels sprouts, do not preserve well through drying due to their high moisture content and dense structure, which can lead to poor texture and flavor outcomes.

Which of the Following Are NOT Preserved by Drying