What temperatures should most fresh vegetables be stored at?
A) 34°F-40°F
B) room temperature
C) 40°F-45°F
D) 40°F-60°F

Question

Quizplus · Accepted Answer

Most fresh vegetables should be stored at a temperature range of 34°F to 40°F to maintain their freshness and prevent spoilage. This temperature range is best achieved by storing the vegetables in the crisper drawer of a refrigerator, where the temperature is typically set between 35°F and 38°F. Storing vegetables at room temperature or at temperatures above 45°F can cause them to wilt, break down, or spoil more quickly.

What Temperatures Should Most Fresh Vegetables Be Stored At